ReelMeals
Yogurt Mousse with Gelatin
vegetarian · gluten-free ⓘ
8 meals
From a reel by Praktykulinarni — watch the original
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Ingredients
- Galaretka o smaku malinowym 2 opakowania po 70-75 g / Galaretka pomarańczowa 2 opakowania po 70-75 g
- Gorąca, przegotowana woda 300 ml
- Jogurt naturalny 3% tłuszczu albo skyr (ma więcej białka) 600 g / Jogurt naturalny 3% tłuszczu albo skyr (jogurt typu islandzkiego) 700 g
- Domowy sok malinowy 3 łyżki (opcjonalnie)
- Owoce do podania 100 g
- Kakao 3 łyżki
Instructions
- Pour gelatin into a bowl and add 300 ml of hot boiled water. Stir well and let cool to room temperature.
- Add yogurt or skyr and optional raspberry juice (or cocoa powder for the chocolate-orange variation). Mix or whisk until well combined.
- Pour into glasses and refrigerate until set.
Recipe makes two variations: Raspberry mousse (8 servings at ~123 kcal per serving) and Chocolate-Orange mousse (8 servings at ~174 kcal per serving). The second variation uses 700g yogurt instead of 600g and includes 3 tbsp cocoa powder instead of raspberry juice. Macros listed are per serving for each respective variation.
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