World's Healthiest Poke Bowl

dairy-free ⓘ

1 meals (estimated)

From a reel by Prepwithdrew — watch the original

Ingredients

• 6 oz ahi tuna
• 6 oz salmon
• ½ cup roasted purple sweet potatoes
• ¼ avocado
• ¼ cup edamame
• ½ cup cucumber
• 1 tbsp masago
• furikake topping
• 1 tbsp soy sauce
• ½ tsp sesame oil
• diced sweet onion
• green onion
• sesame seeds

Instructions

1. Prepare the shoyu tuna marinade by combining soy sauce, sesame oil, diced sweet onion, green onion, and sesame seeds.
2. Assemble the poke bowl by combining the ahi tuna, salmon, roasted purple sweet potatoes, avocado, edamame, and cucumber.
3. Top the bowl with masago and furikake.