World's Healthiest Burrito Bowl

gluten-free ⓘ

From a reel by Prepwithdrew — watch the original

Ingredients

• 200g baked sweet potato
• 200g cooked 96% lean ground beef
• 1/4 cup nonfat mozzarella
• 2 tbsp nonfat Greek yogurt
• 1 tbsp mashed avocado or 1/4 avocado
• 1 tbsp pico
• 1 lb 96% grass-fed lean ground beef
• 1/2 cup corn
• 1/2 cup black beans (drained)
• taco seasoning
• 1–2 tbsp tomato paste

Instructions

1. Prepare the beef mixture by cooking the ground beef with taco seasoning, tomato paste, corn, and drained black beans.
2. Assemble the bowl by combining baked sweet potato, the prepared beef mixture, nonfat mozzarella, nonfat Greek yogurt, mashed avocado, and pico de gallo.