Tuna Salad

gluten-free ⓘ

2 meals

From a reel by Hunt4shredz — watch the original

Ingredients

• 2 cans tuna (drained)
• 1 large cucumbers thin sliced
• 1/4 cup red onion (finely diced)
• 1/2 cup shredded carrots
• 1/4 cup chopped pickles
• 1/2 cup nonfat Greek yogurt
• 1 tbsp light mayo
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp garlic paste
• Salt & pepper
• Salt & pepper
• Chili crisp or chili oil drizzle
• Fresh dill or parsley

Instructions

1. Combine the tuna, cucumber, red onion, carrots, and pickles in a bowl.
2. In a separate container, mix the Greek yogurt, light mayo, lemon juice, Dijon mustard, garlic paste, salt, and pepper to create the dressing.
3. Pour the dressing over the tuna mixture.
4. Stir until the ingredients are coated, ensuring the texture remains chunky.
5. Top with a drizzle of chili oil and fresh herbs before serving.