Tuna Cucumber Salad

1 meals (estimated)

From a reel by Christoph Bien Kitchen — watch the original

Ingredients

• 3 Persian Cucumbers
• 1 Can of Tuna (drained)
• 1 tsp Sesame Oil
• 2 tsp Soy Sauce Light
• 1 Tbsp Mayo Light
• 1 Tbsp Fat Free Greek Yogurt
• 1/2 Red Onion
• Handful Sesame Seeds
• Garlic Powder to taste

Instructions

1. Drain the tuna.
2. Combine the tuna, sliced cucumbers, and diced red onion in a bowl.
3. Mix in the sesame oil, light soy sauce, light mayo, and fat-free Greek yogurt.
4. Season with garlic powder and sprinkle with sesame seeds.