Thai Basil Shrimp

dairy-free ⓘ

2 meals

From a reel by Chris Lee — watch the original

Ingredients

• 450g Raw Shrimp
• 2 Tbsp Soy Sauce
• 2 Tbsp Oyster Sauce
• 2 Tbsp Sriracha
• 1 Tbsp Fish Sauce
• 1 Tbsp Sweetener
• 1 Tbsp Minced Garlic
• ½ Minced Garlic
• 1-3 Thai Chili Sliced
• 1 Cup Thai Basil
• 125-150g Cooked White Rice
• 1 Fried Egg
• 1 Tbsp Minced Garlic

Instructions

1. Combine the soy sauce, oyster sauce, sriracha, fish sauce, sweetener, 1 tablespoon of minced garlic, and 0.5 minced garlic in a bowl.
2. Heat cooking spray in a pan over medium-high heat.
3. Sauté 1 tablespoon of minced garlic and the sliced Thai chilies until golden.
4. Add the raw shrimp to the pan and cook until they begin to change color.
5. Pour the sauce mixture over the shrimp and stir to coat.
6. Stir in the Thai basil and continue cooking until most of the liquid has evaporated.
7. Serve the shrimp over cooked white rice and top with a fried egg.