Tex Mex Pan Wraps

2 meals (estimated)

From a reel by Christoph Bien Kitchen — watch the original

Ingredients

• 3 Tortilla Wraps
• 200g Lean Ground Beef (5%)
• 50g Corn (Canned/Drained)
• 1 Bell Pepper
• 50g Kidney Beans (Canned/Drained)
• 100g Low Fat Grated Cheese
• Seasoning (Paprika, Salt & Pepper)
• Seasoning (Paprika, Salt & Pepper)
• Seasoning (Paprika, Salt & Pepper)

Instructions

1. Brown the ground beef in a pan.
2. Add diced bell pepper, drained kidney beans, and corn to the pan.
3. Lightly moisten the tortilla wraps with water and cut each in half.
4. Place a portion of the beef and vegetable mixture in the center of each tortilla half.
5. Add grated cheese to the filling and fold the sides over.
6. Place the wraps in a round baking dish or oven-safe pan and top with additional cheese.
7. Bake at 200°C for approximately 10 minutes.