Taco Bell Inspired Bacon Breakfast Burritos

7 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 1lb 96/4 lean ground beef
• 1 bag fat free cheddar cheese
• 10 slices beef bacon
• 7 whole eggs
• 7 burrito sized flour tortillas
• 50g chopped jalapeños
• 1 packet Taco Bell taco seasoning
• 100g onion
• 100g bell peppers
• 35g chili pepper hot honey
• Taco Bell hot sauce

Instructions

1. Fry the chopped beef bacon in a pan until crispy.
2. Add the onions and bell peppers to the pan and cook until they soften.
3. Add the lean ground beef and cook until it is browned.
4. Stir in the taco seasoning, hot sauce, and chopped jalapeños.
5. When the beef is approximately 90% cooked, crack the eggs into the pan.
6. Stir the mixture constantly until the eggs are nearly cooked through.
7. Add the fat free cheddar cheese and stir until melted.
8. Distribute the mixture among 7 tortillas.
9. Drizzle 7g of chili pepper hot honey over each filling and roll the burritos.
10. Store in containers for later use.
11. To reheat from the refrigerator, microwave for 1.5 to 2 minutes.
12. To reheat from the freezer, microwave for 3 minutes and adjust as needed.