Sweet Chili Chicken Burrito

10 meals

From a reel by Stealth Health Life — watch the original

Ingredients

• 48oz boneless skinless chicken thighs
• 180g sweet chili sauce
• 90g soy sauce
• 30g rice vinegar
• 15g sesame oil
• Black pepper to taste
• 240g sushi rice (raw weight)
• 200g plain skyr or Greek yogurt
• 30g sriracha or gochujang
• Salt + garlic to taste
• Salt + garlic to taste
• 10 burrito tortillas
• Finely sliced green onions

Instructions

1. Combine the chicken thighs with the sweet chili sauce, soy sauce, rice vinegar, sesame oil, and black pepper to create a marinade.
2. Cook the marinated chicken in a pan.
3. Prepare the sushi rice according to package instructions.
4. Mix the cooked rice with the Greek yogurt or skyr, sriracha or gochujang, salt, and garlic.
5. Assemble the burritos by placing the chicken and the creamy rice into the tortillas.
6. Add sliced green onions and any desired additional toppings.
7. Wrap the burritos tightly.
8. To reheat from frozen: wrap in a paper towel and microwave for 2 minutes, then air fry at 375°F for 6-8 minutes or pan fry until the tortilla is crisp.