Super Dill Pickle Egg Salad

vegetarian · gluten-free ⓘ

2 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 5 pickled eggs
• 2 spicy dill pickle spears
• 1/4 sweet onion, diced
• 1/2 shallot, diced
• 1 tbsp light mayo
• 3 tbsp nonfat Greek yogurt
• 1 tbsp sweet n hot mustard
• 1 tbsp fresh chopped dill

Instructions

1. Chop the pickled eggs and spicy dill pickle spears.
2. Combine the chopped ingredients with the diced sweet onion and shallot in a bowl.
3. Add the light mayo, nonfat Greek yogurt, sweet n hot mustard, and fresh dill.
4. Mix all ingredients thoroughly.
5. Refrigerate the mixture for 2 hours before serving.
6. Serve with sourdough bread.