Strawberry Yogurt Muffins

vegetarian ⓘ

4 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 1 cup plain Greek yogurt
• 2 eggs
• 1/4 cup melted coconut oil
• 1/3 cup pure maple syrup
• 1 tsp vanilla extract
• 1 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh strawberries, finely chopped

Instructions

1. In one bowl, combine all wet ingredients.
2. In a separate bowl, combine all dry ingredients.
3. Stir the wet and dry mixtures together until combined.
4. Fold in the chopped strawberries.
5. Transfer the batter into a mini muffin tray.
6. Bake at 350°F for 12 to 15 minutes.