Strawberry Protein Creami

vegetarian · gluten-free ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 350ml vanilla protein milkshake
• 100g real strawberries
• 20g erythritol
• 1/8 tsp xanthan gum
• Pinch of salt

Instructions

1. Combine all ingredients in a blender and process until the mixture is smooth.
2. Place the mixture in the freezer for 16 to 24 hours without a lid.
3. Remove from the freezer and let it sit for 10 to 15 minutes before processing.
4. Briefly run warm water over the edges of the container.
5. Process using the 'Lite Ice Cream' setting.
6. If the texture is not desired, run the machine again on a re-spin cycle.