Strawberry Dream Ice Cream

vegetarian · gluten-free ⓘ

2 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 1 cup frozen strawberries
• 1 1/2 tablespoons sugar or monk fruit sweetener
• 1/2 cup coconut cream
• 1/2 cup plant-based milk

Instructions

1. Place the frozen strawberries in a Ninja Creami pint and sprinkle with the sweetener.
2. Let the mixture thaw and macerate for 1 to 2 hours (or less than an hour if using fresh strawberries).
3. Mash the strawberries with a fork until they reach a jam-like consistency.
4. Whisk in the coconut cream and plant-based milk until well combined.
5. Cover the pint with a lid and freeze overnight.
6. Before processing, let the pint thaw for 20 to 30 minutes.
7. Spin the mixture on the 'ice cream' setting on full for 1 to 2 cycles until the desired consistency is reached.