Strawberry Banana Breakfast Cookies

vegetarian ⓘ

3 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 2 ripe bananas (mashed)
• 1 cup rolled oats
• 1/2 cup oat flour
• 1/2 cup chopped strawberries (fresh or frozen + drained)
• 1 egg
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup vanilla protein powder (optional)
• 1/2 cup Greek yogurt
• 1-2 tbsp honey or maple syrup
• 1-3 tbsp milk or water (to thin to desired consistency)

Instructions

1. Combine all cookie ingredients in a bowl and stir until well mixed.
2. Place scoops of the mixture onto a baking sheet lined with parchment paper.
3. Bake at 350°F for 14 to 16 minutes.
4. Allow the cookies to cool entirely before serving.
5. To make the optional glaze, mix Greek yogurt, sweetener, and milk or water, adjusting the liquid to reach the preferred consistency.