Strawberries Shortcake Ice Cream

vegetarian ⓘ

2 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 2 cups ripe strawberries, chopped
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Sprinkle of cinnamon
• add milk to the freeze fill line
• 5 vanilla Newman O’s
• 1 cup freeze dried strawberries
• 2 tbsp melted butter

Instructions

1. Mash the chopped strawberries and combine with maple syrup, vanilla extract, and cinnamon.
2. Pour the mixture into a container and add milk up to the freeze fill line.
3. For the cake crunch: blend the vanilla Newman O's into small chunks and blend the freeze dried strawberries into a powder that still contains some chunks.
4. Mix the cereal chunks, strawberry powder, and melted butter together until the mixture is fully coated and can be pressed into a crumbly texture.
5. Refrigerate the cake crunch mixture until ready to serve.
6. Combine the cake crunch with the prepared ice cream before serving.