Sticky Garlic Chicken Noodles

dairy-free ⓘ

4 meals

From a reel by Hunt4shredz — watch the original

Ingredients

• 1.5 lbs raw chicken tenderloins, cut into bite-sized pieces
• Salt, pepper & garlic to taste
• Salt, pepper & garlic to taste
• Salt, pepper & garlic to taste
• 1 tbsp sesame oil
• 1 box 14 oz stir fry noodles
• ½ cup low sodium soy sauce
• ¼ cup honey
• 2 tbsp rice vinegar
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 6 garlic cloves, minced
• 1 tsp ginger paste
• ½ cup water
• 2 tbsp cornstarch
• sesame seeds
• 4 green onions, sliced

Instructions

1. Season the chicken pieces with salt, pepper, and garlic.
2. Cook the chicken in 1 tablespoon of sesame oil.
3. Prepare the sauce by combining soy sauce, honey, rice vinegar, oyster sauce, sesame oil, minced garlic, ginger paste, water, and cornstarch.
4. Cook the stir fry noodles according to package instructions.
5. Combine the cooked chicken, noodles, and sauce.
6. Garnish with sesame seeds and sliced green onions before serving.