Steakhouse Filet Power Bowls

gluten-free ⓘ

6 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 2 pounds of filet mignon or top sirloin steak
• salt and pepper
• salt and pepper
• 1 tbsp Kerrygold butter
• 400g corn
• 300g pickled onions
• 350g fire, roasted tomatoes
• 500g chopped tomatoes
• 150g original hummus
• 75g red hummus
• 6 servings feta cheese

Instructions

1. Season the steak with salt and pepper.
2. Cook the steak over medium heat for 3 minutes per side, plus 30 seconds on the side walls of the steak.
3. During the final minute of cooking, spoon melted butter over the top of the steak.
4. Remove the steak from the heat and let it rest for 5 minutes.
5. Chop the rested steak into pieces.
6. In six meal prep containers, combine the chopped steak with the corn, pickled onions, fire-roasted tomatoes, chopped tomatoes, original hummus, red pepper hummus, and feta cheese.
7. Mix the ingredients together in each container.