Steak Subs

2 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 24 oz shaved ribeye steak
• 10 slices Godshall’s beef bacon
• 7 slices Sargento provolone cheese
• 250 g plain Greek yogurt
• 2 large tomatoes
• 1 package Publix deli-style sub rolls (2 rolls)
• Frank’s RedHot Buffalo Sauce

Instructions

1. Cook the shaved ribeye steak on one side of a pan and the beef bacon on the other side.
2. Combine the steak and bacon in the pan once they are nearly cooked and allow them to finish cooking together.
3. Store the steak and bacon mixture in the refrigerator until ready to assemble.
4. Slice the sub rolls open.
5. Spread buffalo sauce onto the bread.
6. Layer the steak and bacon mixture onto the rolls.
7. Add sliced tomatoes and provolone cheese on top of the meat.
8. Add an additional drizzle of buffalo sauce over the toppings.
9. Air fry the sandwiches at 400°F for five minutes.
10. Slice in half and serve.