ReelMeals
Steak Pepperoni Sub
1136 kcal116 g protein84 g carbs35 g fatfor the whole batch
1 meals
From a reel by Cookingforgains — watch the original
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Ingredients
- 1 Italian 12-inch sub bun
- 12 oz shaved ribeye steak
- 3 g Pepperoni Seasoning
- 3 g Buttery House Steak Seasoning
- 17 slices 30% less fat pepperoni
- 3½ slices provolone cheese
- 20 g sugar-free barbecue sauce
Instructions
- Cook the shaved ribeye steak with the pepperoni seasoning and buttery house steak seasoning until it is completely cooked through.
- Build the sandwich by layering the provolone cheese, pepperoni, cooked steak, and sugar-free barbecue sauce onto the sub bun.
- Cut the sandwich in half.
Macros are provided for both a full 12-inch sub and a half 6-inch sub.
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