Steak Pasta Meal Prep

dairy-free ⓘ

6 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 3lbs shaved Ribye steak
• 5g chipotle
• 5g pepper
• 6g roasted garlic and herb
• Boil protein pasta 14 ounces (1 box)
• 14oz pico de gallo
• 420g mild Herdez also
• 84g California sun dry tomatoes

Instructions

1. Season the shaved ribeye steak with chipotle, pepper, and roasted garlic and herb seasonings.
2. Boil 14 ounces of protein pasta until cooked, then drain.
3. Combine the cooked pasta with the seasoned steak.
4. Add the pico de gallo, mild Herdez salsa, and sun-dried tomatoes to the mixture.
5. Mix all ingredients together and divide into 6 meal prep containers.