Steak Mac Pasta

9 meals

From a reel by Samuel Benjamin — watch the original

Ingredients

• 4 lbs shaved steak
• 16 oz elbow macaroni
• 1 large yellow onion, diced
• 8 oz baby bella mushrooms, sliced
• 6 cloves garlic, minced
• 3 tbsp butter
• 1½ cups beef broth
• 1 cup heavy cream
• 8 oz cream cheese
• 8 oz shredded provolone cheese
• ½ cup grated parmesan cheese
• 2 tbsp garlic powder
• 1½ tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp black pepper
• 1½ tsp salt

Instructions

1. Combine the shaved steak, elbow macaroni, diced onion, sliced mushrooms, minced garlic, butter, beef broth, heavy cream, cream cheese, provolone cheese, parmesan cheese, and all seasonings in a slow cooker.
2. Cook the mixture in the crockpot until the ingredients are tender and well combined.