Steak Fried Rice

4 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 2 lbs top sirloin steak
• 4 whole eggs
• 540g cooked jasmine rice
• 200g frozen mixed vegetables (peas, carrots, and corn)
• 80g light mayo
• 15g light butter
• Soy sauce (to taste)
• Oyster sauce (to taste)
• Sriracha (to taste)
• Minced garlic (to taste)
• Green onion

Instructions

1. Cook the steak to medium-rare, allow it to rest, and then slice into bite-sized pieces.
2. Heat the frozen vegetables in a large skillet until warm, then add the eggs and scramble them into the vegetables.
3. Incorporate the cooked jasmine rice and the sliced steak into the skillet.
4. Combine the light mayo, soy sauce, oyster sauce, sriracha, and minced garlic in a small bowl, then pour the mixture into the skillet and stir until well coated.
5. Garnish with chopped green onion and divide the mixture into four containers.