ReelMeals
Spicy Mexican Beef Burritos
548 kcal49 g protein44 g carbs20 g fatper meal
8 meals
From a reel by Cookingforgains — watch the original
🛒 Plan a week with this recipe —
pick your meals and Reel Meals merges everything into one grocery list. Free, no ads.
Ingredients
- 3 lbs 96/4 lean ground beef
- 1 packet Old El Paso Taco Seasoning
- 1 can Del Monte Mexican Style Whole Kernel Spicy & Smoky Corn
- 8 La Banderita Extra Large Flour Tortillas
- 40 g Light Sour Cream (5 g per burrito)
- hot sauce... (5g) per burrito
- 1 serving of Part mozzarella cheese per burrito
- 34 slices Mt. Olive Jalapeño Slices (4–5 slices per burrito)
Instructions
- Cook the ground beef with the taco seasoning and the undrained Mexican-style corn.
- Lay out eight extra-large flour tortillas.
- Distribute the beef mixture evenly among the tortillas.
- Top each tortilla with 5g of light sour cream, 5g of hot sauce, one serving of mozzarella cheese, and 4 to 5 slices of jalapeño.
- Roll the tortillas tightly to finish.
The recipe does not require toasting the burritos.
✨ Browse hundreds more macro-counted recipes —
no account needed to look around.