Spicy Chicken Taco Potato

gluten-free ⓘ

2 meals

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 1 medium sweet potato
• Coat potato in avocado oil
• cusos seasoning
• Coat chicken thighs in avocado oil
• and seasoning
• 11 oz boneless skinless Chicken thighs - 2 big ones
• 4 tbsp nonfat Greek yogurt - plain
• 4 tbsp of My cilantro lime sauce
• 3 tbsp queso fresco
• 2 tbsp Pickled red onions (sugar free)
• Sliced jalapeno

Instructions

1. Pierce holes in the sweet potato, wrap it in a damp paper towel, and microwave for 8 minutes.
2. Apply avocado oil and cuscos seasoning to the potato, then air fry at 400°F for 10-15 minutes.
3. Coat the chicken thighs in avocado oil and seasoning, then air fry at 400°F for 20 minutes.
4. Slice the cooked chicken and use it to top the prepared potato along with the yogurt, sauce, cheese, onions, and jalapenos.