Southwest Sweet Potato Bowl

gluten-free ⓘ

1 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 1 large sweet potato
• seasoned with @cusos tequila lime
• a flaming hot seasoning
• 1 tbsp avocado oil
• 10 oz boneless skinless chicken thigh
• 1/4 cup nonfat Greek yogurt
• 1/2 avocado
• 4 tbsp charred sweet corn
• 1 tbsp pickled red onion
• 2 tbsp cotija cheese
• Sliced jalapeno
• 1/2 cup pico
• Cilantro
• Lime wedges

Instructions

1. Pierce holes in the sweet potato and wrap it in a damp paper towel.
2. Microwave the sweet potato for 8 minutes or cook using a preferred method.
3. Coat the chicken thighs in avocado oil and seasoning.
4. Air fry the seasoned chicken thighs at 400°F for 15 to 20 minutes.
5. Assemble the bowl by layering the sweet potato, chicken, and remaining toppings.