Southwest Bacon Breakfast Burritos

7 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 7 burrito sized tortillas
• 7 whole eggs
• 1lb 96/4 ground beef
• 10 slices center cut bacon
• 4oz reduced fat Mexican style cheese
• 1 bag (300ish grams) southwestern burrito bowl mix

Instructions

1. Cook the ground beef in one pan and the bacon in a separate pan.
2. When the beef is halfway cooked, add the southwestern burrito bowl mix to the pan.
3. Once the vegetable mix has softened and heated through, add the eggs to the mixture.
4. Drain the cooked bacon on paper towels, then add it to the beef, vegetable, and egg mixture.
5. Combine all ingredients and stir in the cheese.
6. Distribute the mixture evenly among the seven tortillas.