Snickers Ice Cream Bars

vegetarian · gluten-free ⓘ

16 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 16 dates, pitted
• 1/4 cup plain Greek yogurt
• 1/4 cup peanut butter
• 1-2 tbsp honey or maple syrup
• 1/2 cup dark chocolate chips, melted
• Crushed peanuts (to top)

Instructions

1. Line an 8x8 inch pan with parchment paper.
2. Flatten the pitted dates into a single layer at the bottom of the pan.
3. Combine the Greek yogurt, peanut butter, and honey in a bowl, then spread the mixture over the dates.
4. Pour melted dark chocolate chips over the yogurt layer and sprinkle with crushed peanuts.
5. Freeze for 2 hours or until firm.
6. Slice into 16 squares.