Smothered Chicken

1 meals (estimated)

From a reel by Recipes With Scotty — watch the original

Ingredients

• 8–10 chicken drumsticks
• 1 tbsp avocado oil
• 1 tsp Tony’s No Salt Seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 packet brown gravy mix
• 1 cup water
• 1/2 stick butter, sliced

Instructions

1. Preheat the oven to 385°F.
2. In a large bowl, coat the chicken drumsticks with avocado oil and the seasonings (Tony’s No Salt, garlic powder, onion powder, black pepper, and smoked paprika) until well combined.
3. Transfer the seasoned chicken into a baking dish.
4. Layer the cream of chicken soup, cream of mushroom soup, sliced red bell pepper, sliced green bell pepper, and sliced onion over the chicken, then mix the ingredients together.
5. Whisk the brown gravy mix and water in a small bowl until smooth, then pour the mixture over the chicken.
6. Place sliced butter on top of the mixture.
7. Bake uncovered for 45 minutes or until the chicken is tender and fully cooked.
8. Allow the dish to cool slightly before serving, spooning the gravy and vegetables over the chicken.