Smashed Potato Sausage Egg Bites

gluten-free ⓘ

From a reel by Hunt4shredz — watch the original

Ingredients

• 12 mini round golden potatoes, boiled
• 8 large eggs
• 1 cup cottage cheese
• Salt, garlic powder & pepper to taste
• Salt, garlic powder & pepper to taste
• Salt, garlic powder & pepper to taste
• 1 lb lean breakfast sausage or lean ground meat of choice
• 1 cup shredded Parmesan cheese
• Finely chopped chives

Instructions

1. Boil the mini golden potatoes until tender.
2. In a bowl, whisk together the eggs, cottage cheese, salt, garlic powder, and pepper.
3. Cook the breakfast sausage or ground meat until fully browned.
4. Smash the boiled potatoes.
5. Combine the smashed potatoes, egg mixture, and cooked meat.
6. Transfer the mixture into a baking dish or muffin tin.
7. Top with shredded Parmesan cheese and chopped chives.
8. Bake until the egg mixture is set.