ReelMeals
Slow Cooker Honey Teriyaki Chicken
175 kcal23 g protein10 g carbs5 g fatper meal
dairy-free ⓘ
12 meals
From a reel by Stealth Health Life — watch the original
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Ingredients
- 48oz boneless skinless chicken thighs
- 5 tablespoons soy sauce (75g)
- 2 tablespoons dark soy sauce (30g)
- 4 tablespoons honey (80g)
- 4 tablespoons mirin (60g)
- 2 tablespoon minced ginger
- 1 tablespoon minced garlic
- 3 tablespoons cornstarch (24g) mixed with 4 tablespoons (60ml) cold water
- 3 tablespoons cornstarch (24g) mixed with 4 tablespoons (60ml) cold water
Instructions
- Combine the chicken thighs, soy sauce, dark soy sauce, honey, mirin, minced ginger, and minced garlic in a slow cooker.
- Cook on high for 4 to 5 hours, or on low for at least 5 hours.
- Mix the cornstarch and cold water to create a slurry.
- Add the slurry to the slow cooker and allow the sauce to thicken as it cools.
If using chicken breasts instead of thighs, reduce the cooking time to 2-3 hours to prevent drying. If the sauce is too thin, remove the liquid and simmer in a pan until reduced, or allow it to sit and cool to let the cornstarch set.
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