Slow Cooker Birria

gluten-free · dairy-free ⓘ

16 meals

From a reel by Stealth Health Life — watch the original

Ingredients

• 2 onions, roughly chopped
• 10 cloves garlic, minced or crushed
• 20g avocado oil (~1.5 tablespoons)
• 10 guajillo chiles
• 3 ancho chiles De-stemmed & de-seeded
• 32oz beef bone broth (896ml)
• ~1 cup of water
• 1 tablespoon coarse salt
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon black pepper
• 1 teaspoon paprika
• 90ml apple cider vinegar (6 tblspns)
• 240ml red enchilada sauce (~1 cup)
• Handful of cilantro stems
• 64oz top sirloin, trimmed of all exterior fat
• 3 bay leaves

Instructions

1. Prepare the chiles by removing the stems and seeds.
2. Place the chopped onions, garlic, avocado oil, chiles, beef bone broth, water, salt, cumin, oregano, black pepper, paprika, apple cider vinegar, red enchilada sauce, and cilantro stems into a slow cooker.
3. Add the trimmed top sirloin and bay leaves to the slow cooker.
4. Cook on low heat for 7 to 8 hours.
5. Optional: Sear the steak before adding to the slow cooker for enhanced flavor.