Single-Serving Apple Crumble

vegetarian ⓘ

1 meals

From a reel by Healthy Food Lover — watch the original

Ingredients

• zmielone płatki owsiane – 25 g
• kasza manna – 25 g
• erytrytol – 25 g
• proszek do pieczenia – 1 łyżeczka
• jabłka – 2 szt. (ok. 300 g po starciu)
• cynamon – ½–1 łyżeczki
• masło – 10 g
• woda – 150 ml

Instructions

1. Combine ground oat flakes, semolina, 10 g erythritol, and baking powder in a bowl and mix thoroughly.
2. Peel apples, grate them, and transfer to a pan. Add cinnamon, remaining 15 g erythritol, and 150 ml water. Cook over medium heat for about 5 minutes. Do not drain the apples; the liquid is needed to moisten the layers.
3. Divide the dry mixture into 3 equal parts and the apples with liquid into 2 equal parts.
4. Layer in a baking dish: ⅓ dry mixture, ½ apples with liquid, ⅓ dry mixture, remaining apples with liquid, and final ⅓ dry mixture.
5. Grate cold butter over the top.
6. Bake at 180°C for about 30 minutes, or in an air fryer at 180°C for 20–25 minutes, until the top is golden brown.