Sheet Pan Pizza Potato Bowls

7 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 48 oz 96% lean ground beef
• 48 oz sweet potatoes, diced
• 8 oz onion, diced
• 1¾ cups Mid’s Pizza Sauce
• 114g shredded mozzarella cheese
• 1¾ cups fat free shredded mozzarella cheese
• 18 slices turkey pepperoni
• Salt and pepper
• Salt and pepper

Instructions

1. Preheat the oven to 425°F.
2. Dice the sweet potatoes, season with salt and pepper, spread on a sheet pan, and bake until tender and lightly browned.
3. Brown the ground beef in a large skillet.
4. Add the diced onion to the beef and cook until soft.
5. Stir in the pizza sauce and simmer for 2 to 3 minutes.
6. Spread the beef and onion mixture over the baked potatoes.
7. Evenly sprinkle both types of mozzarella cheese over the mixture.
8. Add the turkey pepperoni to the top.
9. Broil for approximately 5 minutes until the cheese is melted and bubbly and the pepperoni is crispy.
10. Divide into 7 portions for meal prep.
11. To reheat, microwave for 60 to 180 seconds.