Sesame Asian Chicken Wrap

dairy-free ⓘ

1 meals

From a reel by Jack Perez — watch the original

Ingredients

• 1 La Banderita Carb Counter Burrito Tortilla
• 5.5 oz Boneless Skinless Chicken Breast (156g raw / ~4 oz cooked)
• 1 Tbsp Famous Dave’s Chicken Rub
• 1 Cup Coleslaw Mix (85g)
• 1/4 Cup Shredded Carrots (28g)
• 2 Tbsp Sesame Ginger Dressing (30g)
• 1 tsp Low Sodium Soy Sauce
• 1 tsp Sesame Seeds
• 1 Tbsp Green Onions, sliced

Instructions

1. Coat the chicken in the chicken rub and air fry at 400°F for 10 to 14 minutes until fully cooked.
2. Allow the chicken to rest, then chop into pieces.
3. Combine the chopped chicken with the coleslaw mix, shredded carrots, sesame ginger dressing, soy sauce, sesame seeds, and sliced green onions.
4. Place the mixture into the tortilla and wrap it securely.
5. Sear the wrap in a pan for 1 to 2 minutes on each side until it is golden and crispy.
6. Cut the wrap in half before serving.