Rice Paper Burger Roll

gluten-free · dairy-free ⓘ

1 meals

From a reel by Jared Dulaba — watch the original

Ingredients

• Rice paper sheets 3
• Extra lean ground beef, cooked 150g
• Diced onions to taste
• Diced pickles to taste
• Sesame seeds to taste
• 1 egg (for egg wash)
• Season with salt
• pepper
• garlic powder
• Mix all burger sauce ingredients together
• tomatoes

Instructions

1. Brown the ground beef over high heat, seasoning with salt, pepper, and garlic powder until the edges are crispy.
2. Combine the burger sauce ingredients in a bowl and set aside.
3. Whisk one egg in a shallow dish. Coat each rice paper sheet with the egg wash and lay them out horizontally with a slight overlap.
4. Place the cooked beef, onions, pickles, tomatoes, and burger sauce in the center of the rice paper sheets.
5. Roll the sheets tightly, tucking in the ends, and coil them into a swirl shape.
6. Brush the rolls with the remaining egg wash and sprinkle with sesame seeds.
7. Cook in an air fryer or oven at 350°F for 15–17 minutes.
8. Slice in half and allow to cool before eating.