Ribeye and Sweet Potato with Cottage Cheese and Hot Honey

gluten-free ⓘ

1 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 1 large white sweet potato
• 1 10 oz ribeye steak
• 1/3 cup low fat cottage cheese
• 1/2 avocado
• 1 tsp avocado oil
• 1 tbsp butter
• Salt and pepper
• Salt and pepper
• 1 tbsp hot honey

Instructions

1. Coat the sweet potato in avocado oil, salt, and pepper.
2. Pierce holes in the sweet potato and air fry at 400°F for 40 minutes, rotating it onto all four sides during cooking.
3. Season the steak with kosher salt (cusco dirt) and pan fry in butter until it reaches a medium-rare temperature.
4. Slice the avocado.
5. Blend the cottage cheese until smooth.
6. Assemble the meal by layering the sweet potato, steak, and avocado, then top with the blended cottage cheese and hot honey.