Reese Cup Protein Fluff

vegetarian · gluten-free ⓘ

From a reel by Maximus Ramminger — watch the original

Ingredients

• 300g 2% cottage cheese
• 25g powdered peanut butter
• 1/2 scoop chocolate peanut butter Legion protein
• Vanilla extract
• 5 mini Reese cups
• Sea salt

Instructions

1. Combine the cottage cheese, powdered peanut butter, and vanilla extract in a blender.
2. Blend the mixture until it reaches a smooth, mousse-like consistency.
3. Transfer the mixture into a dish.
4. Crush the mini Reese cups and sprinkle them over the top along with a pinch of sea salt.
5. Refrigerate the dish until it is set.