Raspberry Yogurt Parfait

vegetarian ⓘ

2 meals (estimated)

From a reel by Anka Wójcik — watch the original

Ingredients

• 200g malin mrożonych
• Łyżka chia
• Łyżka miodu
• 400g jogurtu skyr
• Pół szklanki mleka
• 2 łyżki chia
• 3 łyżki wiórków kokosowych
• 2 łyżki syropu klonowego
• 60g ciastek
• 3 rządki czekolady gorzka

Instructions

1. Heat the frozen raspberries, chia seeds, and honey in a pot for a few minutes, stirring occasionally, until you have a lightly sweet raspberry sauce.
2. In a bowl, mix together all the yogurt mixture ingredients: skyr yogurt, milk, chia seeds, coconut flakes, and maple syrup.
3. Layer the parfaits: distribute the crushed cookies on the bottom of glasses or jars, add the yogurt mixture, then top with the raspberry sauce and chopped chocolate.
4. Refrigerate for several hours before serving.