ReelMeals

Raspberry Chip Ice Cream

603 kcal5 g protein126 g carbs11 g fatper meal≈ estimated

vegan · vegetarian · gluten-free · dairy-free

2 meals (estimated)

From a reel by Emily and Levi Jensenwatch the original

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Ingredients

Instructions

  1. Slice the bananas and freeze them for a minimum of 2 hours.
  2. Place the frozen banana slices, frozen raspberries, and coconut milk into a blender.
  3. Blend the mixture until it reaches a smooth consistency.
  4. Fold in the dark chocolate chips.
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