ReelMeals
Raspberry Chip Ice Cream
603 kcal5 g protein126 g carbs11 g fatper meal≈ estimated
vegan · vegetarian · gluten-free · dairy-free ⓘ
2 meals (estimated)
From a reel by Emily and Levi Jensen — watch the original
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Ingredients
- 3 ripe bananas
- 2 cups frozen raspberries
- 2-4 tbsp coconut milk
- 1/4 cup dark chocolate chips
Instructions
- Slice the bananas and freeze them for a minimum of 2 hours.
- Place the frozen banana slices, frozen raspberries, and coconut milk into a blender.
- Blend the mixture until it reaches a smooth consistency.
- Fold in the dark chocolate chips.
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