Raising Cane’s Chicken Breakfast Burritos

7 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 2.5 lb Chicken Breast, diced
• 10 slices Beef Bacon
• 7 Eggs
• 400g Diced Bell Peppers
• 300g Plain Greek Yogurt + 300g Plain Greek Yogurt
• 70g Sugar Free Ketchup + 70g Sugar Free Ketchup
• 30g mustard + 30g Mustard
• 20g Worcestershire sauce + 15g Worcestershire Sauce
• 10g Hot Sauce
• 8g Garlic Powder + 5g Garlic Powder
• 6g Onion Powder + 3g Onion Powder
• 5g Black Pepper + 1g Black Pepper
• 8g Salt
• 6g Smoked Paprika
• 7 Extreme Wellness Wraps

Instructions

1. Combine the salt, black pepper, garlic powder, onion powder, and smoked paprika to create a chicken seasoning.
2. Sauté the diced chicken breast in a skillet with the prepared chicken seasoning until nearly cooked through.
3. Add the beef bacon to the same pan and cook until crispy.
4. Add the diced bell peppers to the pan and cook until they have softened.
5. Crack the eggs into the skillet and stir everything together until the eggs are fully set.
6. In a separate bowl, whisk together the Greek yogurt, ketchup, mustard, Worcestershire sauce, hot sauce, garlic powder, onion powder, and black pepper until the mixture is smooth.
7. Pour the sauce into the skillet with the chicken and egg mixture and combine well.
8. Divide the mixture into seven wraps and roll them up.