Quick & Easy Big Mac Tacos

4 meals

From a reel by Aussie Fitness — watch the original

Ingredients

• 180g extra lean beef mince (raw weight total, approx 45g per taco)
• Salt, pepper, garlic powder, onion powder, smoked paprika
• Salt, pepper, garlic powder, onion powder, smoked paprika
• Salt, pepper, garlic powder, onion powder, smoked paprika
• Salt, pepper, garlic powder, onion powder, smoked paprika
• Salt, pepper, garlic powder, onion powder, smoked paprika
• 1/2 white onion, finely diced
• 4 mini tortillas or wraps (Old El Paso Mini Tacos)
• 4 slices cheddar cheese (Dairyworks Natural Cheddar)
• Lettuce
• 1/2 white onion, diced
• 80g burger sauce (20g per taco)
• 50g light or fat free mayonnaise (Callowfit Mayo Style Sauce)
• 8g yellow mustard
• 1/2 tbsp pickle juice
• 1 tsp white vinegar
• 10g gherkin relish or sweet relish
• 2 to 3 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Combine the mayonnaise, mustard, pickle juice, white vinegar, relish, smoked paprika, garlic powder, and onion powder in a bowl to make the Big Mac sauce.
2. Cook the beef mince with the diced white onion, salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Assemble the tacos by placing the cooked beef mixture into the mini tortillas.
4. Top each taco with cheddar cheese, lettuce, diced white onion, and the prepared burger sauce.