Queso Chicken & Rice

gluten-free ⓘ

5 meals

From a reel by Stealth Health Life — watch the original

Ingredients

• 24oz chicken breast
• 1.5 tsp avocado oil
• 1.5 Taco seasoning packets (or enough taco seasoning to cover each side)
• 300g basmati rice
• 250g 2% Plain Greek yogurt (or blended cottage cheese)
• 85g red enchilada sauce
• 85g pico de gallo
• 85g cheddar cheese
• 100g 1/3 fat cream cheese
• 65g diced green chiles
• 20g nutritional yeast (optional)
• 10g brown sugar (optional)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Pinch of salt
• Chopped Cilantro

Instructions

1. Season the chicken breast with taco seasoning.
2. Heat avocado oil in a pan and cook the seasoned chicken.
3. Prepare the basmati rice according to package instructions.
4. Combine all queso sauce ingredients in a bowl and mix until smooth.
5. Assemble the meal by combining the chicken, rice, and queso sauce, then garnish with cilantro.