Protein Shrimp Bowl

gluten-free ⓘ

2 meals

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 12 oz shrimp, tail off
• 1 cup cooked jasmine rice
• 1/2 avocado
• 4 oz store bought pico
• 1/2 cup delmonte street corn
• Seasoning: garlic powder
• kinders honey chipotle
• smoked paprika
• salt
• Shrimp, oil and seasoning in a bowl
• I used cotija cheese
• light Dorothy lynch

Instructions

1. Prepare the jasmine rice according to package instructions.
2. In a bowl, combine the shrimp, oil, and seasonings.
3. Air fry the shrimp mixture at 400°F for 10 minutes.
4. Assemble the bowl by layering the rice, shrimp, corn, pico de gallo, and avocado.
5. Add desired toppings such as cotija cheese or light Dorothy Lynch seasoning.