Protein Shake Creami Base

vegetarian · gluten-free ⓘ

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 400ml protein milkshake
• Sugar Free custard powder
• 20g erythritol
• 1g (1/4 tsp) xanthan gum
• Pinch of salt

Instructions

1. Combine all ingredients in a blender and process until the mixture is smooth.
2. Pour the mixture into a container without a lid and freeze for a minimum of 24 hours.
3. Remove from the freezer and let the mixture sit at room temperature for 10 to 15 minutes before processing.
4. Briefly run warm water over the edges of the container.
5. Process the mixture using the 'Lite Ice Cream' setting on the machine.
6. If necessary, use the re-spin function until the desired creamy consistency is achieved.