Protein S'mores

vegetarian ⓘ

6 meals

From a reel by Maximus Ramminger — watch the original

Ingredients

• 12 graham crackers
• 2 scoops vanilla Legion protein powder
• 1/2 cup Bake Believe sugar-free chocolate chips
• 1/2 tub zero-sugar Cool Whip (24 tbsp)
• Coconut oil

Instructions

1. Melt the sugar-free chocolate chips with a small amount of coconut oil in a microwave-safe bowl, heating in 30-second increments until melted.
2. Arrange half of the graham crackers on a baking sheet lined with parchment paper.
3. Spread the melted chocolate over the crackers and place the sheet in the freezer to harden.
4. Combine the Cool Whip and protein powder in a bowl until the mixture is smooth.
5. Layer the protein mixture over the chocolate-covered crackers.
6. Place the remaining graham crackers on top of the mixture.
7. Freeze until the s'mores are firm.