Potato, Ham, and Egg White Scramble

gluten-free ⓘ

From a reel by Gett Strong Performance — watch the original

Ingredients

• 230 yukon gold potatoes, diced
• 150g egg whites
• 140g ham, diced
• 140g red onion
• 115g red bell pepper
• 115g yellow bell pepper
• 115g green bell pepper
• 56g kraft fat free cheddar cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

1. Dice the potatoes and air fry them at 400°F for 15 minutes.
2. Sauté the red onion and all bell peppers until they are soft.
3. Add the diced ham to the pan and cook for an additional 2 to 3 minutes.
4. Incorporate the whole egg, egg whites, garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Fold the air-fried potatoes into the mixture.
6. Sprinkle the cheddar cheese over the top while hot so it melts.