Pizza Chicken Wrap

1 meals

From a reel by Jack Perez — watch the original

Ingredients

• 1 La Banderita Carb Counter Burrito Tortilla
• 5.5 oz Boneless Skinless Chicken Breast (156g raw / ~4 oz cooked)
• 2 tsp Famous Dave’s Chicken Rub
• 1 Cup Coleslaw Mix (85g)
• 1/4 Cup Marinara Sauce (60g)
• 1/4 Cup Part-Skim Mozzarella Cheese (28g)
• 1 tsp Italian Seasoning

Instructions

1. Coat the chicken in the chicken rub and air fry at 400°F for 10 to 14 minutes until fully cooked.
2. Let the chicken rest, then chop it into pieces.
3. Combine the chopped chicken with the coleslaw mix, marinara sauce, mozzarella cheese, and Italian seasoning.
4. Place the mixture into the tortilla and wrap it tightly.
5. Sear the wrap in a pan for 1 to 2 minutes on each side until it is golden and crispy.
6. Cut the wrap in half before serving.