Philly Cheesesteak Potato Bowls

8 meals

From a reel by CookwithPat — watch the original

Ingredients

• 3 Ib potatoes, diced
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• Cooking spray
• 2 Ib extra lean ground beef
• 1 medium onion, diced
• 2 bell peppers, diced
• 1 tbsp Worcestershire sauce
• 6 oz light cream cheese
• 1.5 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 8 slices Cracker Barrel Pizza Mozzarella
• 1 cup 0% Greek yogurt
• 2 tbsp light mayo
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp black pepper
• Pinch salt

Instructions

1. Combine diced potatoes with smoked paprika, garlic powder, salt, black pepper, and cooking spray.
2. Cook the potatoes in an air fryer or oven at 400°F for 22 to 28 minutes until they reach a crispy texture.
3. Brown the ground beef along with the diced onion and bell peppers in a pan.
4. Stir in the Worcestershire sauce and seasonings, then lower the heat and mix in the cream cheese.
5. Place the cooked potatoes in a baking dish, layer the beef mixture on top, and finish with mozzarella slices.
6. Broil for 1 to 3 minutes until the cheese is melted.
7. Whisk together the Greek yogurt, light mayo, Worcestershire sauce, garlic powder, black pepper, and salt to create the sauce.
8. Divide the mixture into 8 portions and top with the prepared sauce.