Philly Cheesesteak Loaded Sweet Potato Fries

gluten-free ⓘ

From a reel by Prepwithdrew — watch the original

Ingredients

• 200g cooked sweet potato fries
• Season with: oil spray
• salt + pepper, paprika, garlic powder, onion powder
• salt + pepper, paprika, garlic powder, onion powder
• paprika, garlic powder, onion powder
• garlic powder, onion powder
• onion powder
• 170g cooked shaved steak
• 1/2 small white onion (sliced)
• 1/2 green bell pepper (sliced)
• Season with: salt, black pepper, garlic powder
• Season with: salt, black pepper, garlic powder
• Season with: salt, black pepper, garlic powder
• 28g fat-free mozzarella
• 28g fat-free cheddar
• 120g fat-free cottage cheese
• 50g fat-free cheddar
• 2-3 tbsp fat-free Fairlife milk
• garlic powder, salt + pepper
• garlic powder, salt + pepper
• garlic powder, salt + pepper

Instructions

1. Season the cooked sweet potato fries with oil spray, salt, pepper, paprika, garlic powder, and onion powder.
2. Sauté the sliced white onion and green bell pepper with the cooked shaved steak, seasoning with salt, black pepper, and garlic powder.
3. Prepare the cheese sauce by blending the fat-free cottage cheese, fat-free cheddar, Fairlife milk, garlic powder, salt, and pepper until smooth.
4. Top the seasoned sweet potato fries with the steak and pepper mixture, then sprinkle with fat-free mozzarella and fat-free cheddar.
5. Drizzle the high protein cheese sauce over the loaded fries.