Philly Cheesesteak Bowls

gluten-free ⓘ

8 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 3 lbs 96/4 lean ground beef
• 2 lbs potato medley (or any potatoes)
• 1 small bell pepper
• 16 oz onion, chopped
• 150g low fat cottage cheese
• 150g part skim mozzarella cheese
• 30g grated Parmesan cheese
• 12 slices ultra thin Swiss cheese
• 75g bone broth
• Paprika
• Salt
• Italian seasoning
• Everything seasoning

Instructions

1. Preheat the oven to 400°F.
2. Chop the potatoes and season them with paprika, salt, and Italian seasoning.
3. Spread the seasoned potatoes on a baking sheet and bake for 45 minutes until they are tender and slightly crispy.
4. Dice the onion and bell pepper.
5. Brown the ground beef in a pan along with the diced onion and bell pepper, seasoning the mixture with everything seasoning.
6. Blend the cottage cheese until it reaches a smooth consistency.
7. Stir the blended cottage cheese, mozzarella, Parmesan, and bone broth into the beef mixture, heating until the cheeses are melted and creamy.
8. Distribute the beef mixture evenly over the baked potatoes.
9. Place the Swiss cheese slices on top of the mixture.
10. Broil for 5 minutes until the cheese is melted and bubbly.
11. Divide the mixture into 8 portions for meal prep.